Toasted Coconut-Golden OREO Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 32 Golden OREO Cookies, finely crushed (about 3 cups)
  • 1½ cups flaked coconut, toasted, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted

Nutrition facts

Recipe Tips

1

Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.

2

Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

3

Refrigerate 1 hour or until firm.