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Toasted Coconut-Golden OREO Cookie Balls
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 32 Golden OREO Cookies, finely crushed (about 3 cups)
- 1½ cups flaked coconut, toasted, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.
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