Let's whip it up
0 min
0 min
0
This simple ice cream cake is an elegant choice for celebrating those "big" adult birthdays! Shortbread cookies and toasted almonds are layered with vanilla ice cream.
0 min
0 min
0
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
Freeze at least 4 hours.
Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Find product & nutrition info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.