Tiramisu Bowl: Serve it Your Way!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 48 NILLA Wafer s
  • ½ cup brewed strong coffee, cooled
  • 2 oz. semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries

Nutrition facts

Recipe Tips

1

FOR THE FILLING:

2

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups whipped topping.

3

NOW, YOU CHOOSE!

4

Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.

5

Pan: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.

6

Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining whipped topping, raspberries and wafers. Refrigerate several hours.