Let's whip it up
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Discover a versatile tiramisu recipe where fluffy pudding is layered with coffee soaked NILLA Wafers and chocolate. It can be made as a trifle, pan or parfait!
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FOR THE FILLING:
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups whipped topping.
NOW, YOU CHOOSE!
Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
Pan: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining whipped topping, raspberries and wafers. Refrigerate several hours.
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