Tiramisu Bowl: Serve it Your Way!

Name: Tiramisu Bowl: Serve it Your Way!
Prep time: 20 min
Total time: 140 min
Yield: 16
Ingredients: 1 pkg. brick cream cheese, softened; 3 cups milk; 2 pkg. vanilla instant pudding mix; 1 tub frozen whipped topping, thawed, divided; 48 NILLA Wafers; ½ cup coffee, cooled; 2 oz. semi-sweet baking chocolate, coarsely grated; 1 cup raspberries

Discover a versatile tiramisu recipe where fluffy pudding is layered with coffee soaked NILLA Wafers and chocolate. It can be made as a trifle, pan or parfait!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, about 2/3 cup each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) vanilla instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed, divided
48 NILLA Wafers
½ cup brewed strong coffee, cooled
2 oz. semi-sweet baking chocolate, coarsely grated
1 cup fresh raspberries

Directions

FOR THE FILLING:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups whipped topping.

NOW, YOU CHOOSE!

Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.

Pan: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.

Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining whipped topping, raspberries and wafers. Refrigerate several hours.