The Ultimate Stuffed Mushroom

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 fresh mushroom s
  • 3 Tbsp. butter
  • 2 Tbsp. finely chopped onion s
  • 2 Tbsp. finely chopped red pepper s
  • 14 RITZ Crackers, finely crushed
  • 2 Tbsp. grated Parmesan cheese
  • ½ tsp. Italian seasoning

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

3

Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.

4

Place on baking sheet.

5

Bake 15 min. or until heated through.