The Ultimate Stuffed Mushroom

Name: The Ultimate Stuffed Mushroom
Prep time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 20 fresh mushrooms; 3 Tbsp. butter; 2 Tbsp. onions; 2 Tbsp. red peppers; 14 RITZ Crackers, finely crushed; 2 Tbsp. grated Parmesan cheese; ½ tsp. Italian seasoning

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

Well-being ChoiceLow Sodium

Nutrition Bonus

These savory low-sodium appetizers make a great addition to a party menu.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 2 stuffed mushrooms each.

Ingredient list

20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 RITZ Crackers, finely crushed
2 Tbsp. grated Parmesan cheese
½ tsp. Italian seasoning

Directions

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.

Place on baking sheet.

Bake 15 min. or until heated through.

Recipe Tips

Note
For best results, use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.
Make Ahead
The mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, in 400°F oven 20 min. or until heated through.
How to Easily Stuff the Mushrooms
When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.