Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1½ cups milk
  • 2 Tbsp. maple syrup
  • ¼ tsp. ground cinnamon
  • 1 cup thawed frozen whipped topping
  • 2 cups TEDDY GRAHAMS Honey Graham Snack s, divided
  • 2 cups cut-up assorted fresh fruit  (blueberries, kiwi, mangos, raspberries), divided

Nutrition facts

Recipe Tips

1

Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.

2

Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.

3

Refrigerate 1 hour.

4

Top with remaining graham snacks before serving.