OREO Peanut Butter Pretzel Cheesecake Shots

Name: OREO Peanut Butter Pretzel Cheesecake Shots
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup creamy peanut butter; ¼ cup sugar; 1¼ cups frozen whipped topping, divided; 24 OREO Cookies; 12 miniature pretzel twists; 2 Tbsp. lightly salted peanuts, chopped

Creamy peanut butter cheesecake is layered between OREO Cookies, pretzels and peanuts in this mini dessert treat. It's a great choice for your next party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 shot each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup creamy peanut butter
¼ cup sugar
1¼ cups thawed frozen whipped topping, divided
24 OREO Cookies
12 miniature pretzel twists
2 Tbsp. lightly salted peanuts, chopped

Directions

Beat Neufchatel cheese, peanut butter and sugar in medium bowl with mixer until well blended.

Stir in 1 cup of the whipped topping.

Crumble 1 cookie into each of 12 (4-oz.) plastic shot glasses.

Spoon 1/4 cup of the Neufchatel cheese mixture evenly over crumbled cookies in shot glasses.

Crumble 1 of the remaining cookies over ingredients in each shot glass, then top with 1 broken pretzel.

Top with remaining whipped topping, then peanuts.

Recipe Tips

Variation
Substitute your favorite NABISCO Cookies, such as CHIPS AHOY! Cookies or NUTTER BUTTER Cookies, for the OREO Cookies.
Variation
Substitute almond butter for the peanut butter and chopped almonds for the peanuts.
Make Ahead
These fun single-serving treats can be prepared ahead of time. Store in tightly covered container in refrigerator up to 4 hours before serving.