Sweet & Salty Brownie Topper

Name: Sweet & Salty Brownie Topper
Prep time: 15 min
Total time: 90 min
Yield: 24
Ingredients: 1 pkg. brownie mix (13x9-inch pan size); 24 RITZ Crackers; ½ cup aerosol whipped topping; 24 maraschino cherries, patted dry

Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings, 1 topped cracker each.

Ingredient list

1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
24 RITZ Crackers
½ cup aerosol whipped topping
24 maraschino cherries, patted dry

Directions

Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.

Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)

Place brownie rounds on crackers; top with remaining ingredients.

Recipe Tips

Shortcut
Prepare using 24 store-bought brownie bites.
How to Use the Brownie Trimmings
Place brownie trimmings in airtight container. Store at room temperature up to 2 days before using as desired. Some fun ideas include using them to make parfaits by cutting the trimmings up, then layering them with pudding in parfait glasses. Or use them to make sundaes by placing the cut-up trimmings in dessert dishes, then topping with scoops of ice cream and your favorite sundae toppings.