Sweet & Salty Brownie Topper

Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 22 oz.) brownie mix  (13x9-inch pan size)
  • 24 RITZ Crackers
  • ½ cup aerosol whipped topping
  • 24 maraschino cherries, patted dry

Nutrition facts

Recipe Tips

1

Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.

2

Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)

3

Place brownie rounds on crackers; top with remaining ingredients.