Nutrition Bonus
The sweet potato, a good source of vitamin A, makes the perfect topping for the crisp whole wheat crackers in this low-sodium snack.
0 min
0 min
Makes 8 servings, 2 topped crackers each.
Need a fancy party appetizer to impress your guests? Melted gouda cheese is topped with sweet potato then onions caramelized in balsamic vinegar for a savory choice.
The sweet potato, a good source of vitamin A, makes the perfect topping for the crisp whole wheat crackers in this low-sodium snack.
0 min
0 min
Makes 8 servings, 2 topped crackers each.
Heat 1 Tbsp. oil in medium skillet on medium-high heat. Add potatoes; cook 4 to 5 min. or until tender and golden brown, turning after 3 min. Remove potatoes from skillet; set aside.
Heat remaining oil in same skillet. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring occasionally. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Remove from heat.
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Bake 3 to 5 min. or until cheese is melted.
Top with potatoes, onions and rosemary.
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