Sweet Potato Dessert Casserole

Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 14 HONEY MAID Honey Grahams, halved, divided
  • ¼ cup butter, melted
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • 3 lb. sweet potatoes (about 6), baked, cooled
  • 1 can (14 oz.) sweetened condensed milk
  • 4 eggs, beaten
  • 1½ tsp. pumpkin pie spice

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.


Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.


Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.