Sweet 'n Salty Chocolate-Caramel Crunch Bars

These crunchy bars are perfect for a holiday dessert platter, but quick and easy with just 10 minutes of prep time! Make them up to 2 weeks ahead.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (12 oz.) semi-sweet baking chocolate, melted, divided
  • 3 cups WHEAT THINS Original Snacks  (about 1/2 of 11-oz. pkg.)
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 2 Tbsp. holiday sprinkles
  • 2 tsp. coarse sea salt

Nutrition facts

Recipe Tips

1

Line 15x10-inch pan with foil; spray with cooking spray.

2

Spread 2/3 of the melted chocolate evenly onto bottom of prepared pan; immediately top with WHEAT THINS, overlapping edges as necessary to form even layer in pan. Gently press WHEAT THINS into chocolate to secure.

3

Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted, stirring after each minute.

4

Spread caramel sauce evenly over WHEAT THINS; drizzle with remaining melted chocolate. Top with sprinkles and salt.

5

Refrigerate 10 min. or until chocolate is firm.