Holiday OREO Cookie Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 OREO Cookies
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 tsp. oil
  • Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Nutrition facts

Recipe Tips


Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.


Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.


Refrigerate 30 min. or until chocolate coating is firm.