Sweet As Kisses Pie

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a homemade graham cracker crust for a simply romantic dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ½ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup cherry pie filling

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Mix cream cheese and remaining sugar in large bowl with mixer until blended. Gently stir in 2 cups of the whipped topping.

5

Add cherry pie filling; swirl gently with back of spoon. 

6

Spoon into crust; cover with remaining whipped topping.

7

Freeze 3 hours.

8

Let pie stand at room temperature 10 min. before cutting into 10 slices to serve.