Survivor Birthday Party Poke Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 baked 9-inch round white cake layers, cooled
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) cherry gelatin
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 4 OREO Cookies, finely crushed (about 1/3 cup)
  • 1½ cups assorted bug- or worm-shaped chewy fruit snacks

Nutrition facts

Recipe Tips


Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.


Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.


Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.


Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.