Super-Easy CHIPS AHOY! Cheesecake Bars

Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 CHIPS AHOY! Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese
  • ¾ cup sugar
  • 2 eggs

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.


Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.


Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.


Bake 25 to 30 min. or until center is almost set. Cool slightly.


Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.