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Super-Easy CHIPS AHOY! Cheesecake Bars
Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!
Ingredient list
- 18 CHIPS AHOY! Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese
- ¾ cup sugar
- 2 eggs
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
Bake 25 to 30 min. or until center is almost set. Cool slightly.
Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
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