Summer Squash Casserole

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
  • 6 green onions, chopped
  • 1 egg, beaten
  • ¾ cup light ranch dressing
  • 1½ cups finely shredded reduced-fat mild cheddar cheese
  • 16 RITZ Reduced Fat Crackers, crushed

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF. Combine all ingredients except cracker crumbs in 2-qt. casserole dish.

2

Top with crumbs.

3

Bake 30 min. or until heated through.

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