Strawberry Shortcake Kabobs
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Strawberry Shortcake Kabobs

These fun fruit kabobs make dessert special - plus they're so easy to serve. Fresh strawberries and bananas are a tasty combination with NILLA Wafers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

  • 32 NILLA Wafers
  • 20 strawberries, divided
  • ¾ cup thawed frozen whipped topping
  • 1 small banana, cut into 8 slices

Directions

1
Use 8-inch wooden skewer to poke hole completely through center of each wafer.
2
Mash 12 berries in medium bowl. Add whipped topping; mix well. Spread onto 16 wafers.
3
Thread 1 topped wafer, 1 plain wafer and 1 banana slice onto each of 8 bamboo skewers. Add 1 more topped and plain wafer, then 1 strawberry to each skewer.
4
Refrigerate 2 hours.

Recipe Tips

  • How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.
  • SubstitutePrepare using reduced-fat frozen whipped topping.

Nutrition facts

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