Strawberry Fruited PieEllipse
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Strawberry Fruited Pie

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

Icon veganWell-being ChoiceIcon veganLow FatIcon veganLow SodiumIcon veganGood Source of Vitamin C

Nutrition Bonus

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Let's whip it up

Ingredient list

  • 1½ cups boiling water
  • 1 pkg. (0.6 oz.) strawberry sugar free gelatin
  • 1 cup ice cubes
  • 4 cups fresh strawberries, sliced
  • 1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)
  • ½ cup thawed frozen sugar free whipped topping

Nutrition facts

Recipe Tips

1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.

2

Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.

3

Refrigerate 4 hours or until firm. Serve with whipped topping.

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