Strawberry Cheesecake Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 NILLA Wafers, finely crushed (about 1 cup)
  • 3 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • ⅓ cup strawberry jam
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ⅓ cup sugar
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 8 strawberries, halved

Nutrition facts

Recipe Tips

1

Mix wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.

2

Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.

3

Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.