Let's whip it up
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It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.
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Heat grill to medium heat.
Combine seasonings; sprinkle evenly onto both sides of steak.
Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.
Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.
Top crackers with meat, plantains and salsa.
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