0 min
0 min
Makes 12 servings, 4 topped crackers each.


It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.
0 min
0 min
Makes 12 servings, 4 topped crackers each.
Heat grill to medium heat.
Combine seasonings; sprinkle evenly onto both sides of steak.
Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.
Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.
Top crackers with meat, plantains and salsa.

Watch videos, find product info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

How about a snack with a kick? TRISCUIT Crackers are topped with hummus and cucumber plus a dash of chili flakes for a [...]

This fun after school snack takes just 5 minutes to make! RITZ Crackers, cut in half, easily become the butterfly wings [...]

A creamy, cheesy bite of your favorite mashed potato recipe on top of a buttery cracker makes a delicious and savory [...]

Need a quick appetizer? Top a flavored TRISCUIT Cracker with Monterey Jack cheese, avocado and a drizzle of sweet chili [...]