Steak Maduros

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 1 beef flank steak (3/4 lb.)
  • 5½ oz. (1/2 of 11-oz. pkg.) frozen ripe plantains (maduros)
  • 48 RITZ Crackers
  • ½ cup fresh salsa

Nutrition facts

Recipe Tips

1

Heat grill to medium heat.

2

Combine seasonings; sprinkle evenly onto both sides of steak.

3

Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.

4

Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.

5

Top crackers with meat, plantains and salsa.