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Steak Maduros
It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.
Ingredient list
- 1 tsp. chili powder
- ½ tsp. ground cumin
- 1 beef flank steak(3/4 lb.)
- 5½ oz. (1/2 of 11-oz. pkg.) frozen ripe plantains (maduros)
- 48 RITZ Crackers
- ½ cup fresh salsa
Nutrition factsNutrition information
Recipe Tips
Heat grill to medium heat.
Combine seasonings; sprinkle evenly onto both sides of steak.
Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.
Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.
Top crackers with meat, plantains and salsa.
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