Spooky Black Cat Cupcakes

Cute cat faces made of OREO Cookies and candies top these Halloween chocolate cupcakes that have crushed cookies baked inside.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 38 Boo OREO Cookies, divided
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • 1 pkg. (2-layer size) devil's food cake mix
  • 8 pieces black string licorice  (12 inch), cut into 1-inch pieces
  • 24 jelly bean s, cut in half
  • 48 pieces candy corn

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Chop 14 cookies coarsely. Prepare cake batter as directed on package; stir in chopped cookies.

3

Spoon into 24 paper-lined muffin cups.

4

Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

5

Meanwhile, use some of the frosting to attach licorice pieces and candies to remaining cookies to resemble cat faces as shown in photo. Let stand until frosting is dry.

6

Spread cupcakes with remaining frosting. Garnish with decorated cookies just before serving.