Spooky Black Cat Cupcakes

Name: Spooky Black Cat Cupcakes
Prep time: 30 min
Total time: 91 min
Yield: 24
Ingredients: 38 Boo OREO Cookies, divided; 1 container ready-to-spread chocolate frosting; 1 pkg. devil's food cake mix; 8 pieces string licorice (12 inch), cut into 1-inch pieces; 24 jelly beans, cut in half; 48 pieces candy corn

Cute cat faces made of OREO Cookies and candies top these Halloween chocolate cupcakes that have crushed cookies baked inside.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

38 Boo OREO Cookies, divided
1 container (16 oz.) ready-to-spread chocolate frosting
1 pkg. (2-layer size) devil's food cake mix
8 pieces black string licorice (12 inch), cut into 1-inch pieces
24 jelly beans, cut in half
48 pieces candy corn

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Chop 14 cookies coarsely. Prepare cake batter as directed on package; stir in chopped cookies.

Spoon into 24 paper-lined muffin cups.

Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

Meanwhile, use some of the frosting to attach licorice pieces and candies to remaining cookies to resemble cat faces as shown in photo. Let stand until frosting is dry.

Spread cupcakes with remaining frosting. Garnish with decorated cookies just before serving.