Splattered Cookie DipEllipse
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Splattered Cookie Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 oz. white baking chocolate, melted
  • 1½ cups thawed frozen whipped topping, divided
  • 10 drops red food coloring, divided
  • 20 CHIPS AHOY! Cookies

Nutrition facts

Recipe Tips

1

Mix chocolate and 1/2 cup whipped topping in medium bowl until blended. Gently stir in remaining whipped topping. Stir in 8 drops food coloring.

2

Spoon dip into serving bowl. Add 2 drops food coloring to top of pastry brush; use to splatter food coloring over dip as shown in photo. (See tip.)

3

Refrigerate 30 min. Serve with cookies.

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