Spider OREO Cookie Balls

Chocolate cookie balls become long legged spiders ready to add fun to your Halloween party! Kids and adults will love these bite sized treats!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 36 Boo OREO Cookies, finely crushed, divided
  • 4 oz. brick cream cheese, softened
  • 36 black string licorice  pieces (10 inches each)
  • 1 oz. semi-sweet baking chocolate
  • 72 small hot cinnamon candies  (about 1/3 cup)

Nutrition facts

Recipe Tips


Reserve 1/2 cup cookie crumbs for later use. Mix cream cheese and remaining cookie crumbs until blended. Roll into 36 (1-inch) balls.


Place in single layer on parchment-covered rimmed baking sheet. Roll cookie balls in reserved cookie crumbs; return to baking sheet. Refrigerate 30 min.


Cut each licorice piece into 8 (1-1/4-inch) lengths. Insert 1 end of EACH of 8 licorice pieces into each cookie ball to resemble a spider's legs.


Use melted chocolate to attach 2 cinnamon candies to each cookie ball for the spider's eyes.


Refrigerate 1 hour. Keep refrigerated.