Let's whip it up
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Spice up the party with this delicious Buffalo hummus dip made with roasted cauliflower. This vegetarian appetizer is perfect for dipping with WHEAT THINS.
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Heat oven to 425°F.
Toss cauliflower florets with oil; spread onto rimmed baking sheet.
Bake 15 to 20 min. or until tender.
Spoon cauliflower into medium bowl. Add wing sauce; mix lightly. Cool.
Remove and reserve 1/4 cup cauliflower and 1 Tbsp. EACH celery, carrots and parsley.
Combine hummus with remaining cauliflower, celery, carrots and parsley; spoon into serving bowl. Top with reserved cauliflower, celery, carrots and parsley. Sprinkle with cheese. Serve with WHEAT THINS.
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