Nutrition Bonus
Serve this flavorful dip, made with better-for-you ingredients, with WHEAT THINS for 21g of whole grains per serving.
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Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Spice up the party with this delicious Buffalo hummus dip made with roasted cauliflower. This vegetarian appetizer is perfect for dipping with WHEAT THINS.
Serve this flavorful dip, made with better-for-you ingredients, with WHEAT THINS for 21g of whole grains per serving.
0 min
0 min
Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Heat oven to 425°F.
Toss cauliflower florets with oil; spread onto rimmed baking sheet.
Bake 15 to 20 min. or until tender.
Spoon cauliflower into medium bowl. Add wing sauce; mix lightly. Cool.
Remove and reserve 1/4 cup cauliflower and 1 Tbsp. EACH celery, carrots and parsley.
Combine hummus with remaining cauliflower, celery, carrots and parsley; spoon into serving bowl. Top with reserved cauliflower, celery, carrots and parsley. Sprinkle with cheese. Serve with WHEAT THINS.
Like your dip extra spicy? Drizzle prepared dip with additional 1 Tbsp. wing sauce before serving.
Be sure the cauliflower florets are small so they cook quickly. Using 1/2-inch florets will help the roasted cauliflower blend nicely with the hummus mixture, while still adding texture to the dip.