SOUR PATCH KIDS Whoopie PiesEllipse
SOUR-PATCH-KIDS- Logo US 2023-09

SOUR PATCH KIDS Whoopie Pies

Looking for a kid approved dessert? Try these yummy vanilla cream filled whoopie pies. Save on prep time by using refrigerated sugar cookie dough.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 40 SOUR PATCH KIDS Candies (about 3/4 cup)
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.  

2

Roll cookie dough into 40 balls; place, 3 inches apart, on parchment-covered baking sheets.

3

Bake 6 min. Top each of 20 cookies with 2 candies, pressing candies gently into tops of cookies. Bake an additional 1 to 2 min. or until edges of cookies are lightly browned. Cool 1 min. Transfer cookies to wire racks; cool completely. 

4

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.  Gently stir in whipped topping. Spoon into large resealable plastic bag.  Refrigerate until ready to use.

5

Place untopped cookies, top sides down, on parchment-covered baking sheet. Cut small piece off one bottom corner of pudding-filled bag. Use to pipe pudding mixture onto tops of cookies on prepared baking sheet. 

6

Cover with remaining cookies, top sides up, to make 20 sandwiches. Refrigerate until ready to serve. 

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