If your kids are fans of sour, then they'll love these fun homemade cookies full of SOUR PATCH KIDS Candies. Use a mix for the cookie dough for an easy dessert!
Prep time:
0 min
Total time:
0 min
Makes 20 servings, 1 cookie each.
Ingredient list
1 pkg. (17.5 oz.) sugar cookie mix
1 pkg. (8 oz.) SOUR PATCH KIDS Candies
Directions
1
Heat oven to 375°F.
2
Prepare cookie dough as directed on package for drop cookies. Add SOUR PATCH KIDS; mix well.
3
Shape dough into 20 balls; place, 3 inches apart, on baking sheets. Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
4
Bake 6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Recipe Tips
How to StoreStore cooled cookies in airtight container up to 3 days before serving.
SubstitutePrepare using 1 pkg. (8 oz.) SOUR PATCH KIDS Extreme.
SubstitutePrepare using 1 pkg. (17.5 oz.) peanut butter cookie mix and/or 1 pkg. (8 oz.) SWEDISH FISH Soft & Chewy Candies.
Nutrition factsNutrition information
Amount Per Serving
Calories250
% Daily Value
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 1g
Cholesterol 20mg
Sodium 120mg
Total Carbohydrate 46g
Dietary Fiber 0g
Total Sugars 28g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.