Slow-Cooker Creamy White Chicken Chili Dip

What is better for a large party than a crowd pleasing chili dip that is made and served in a slow cooker? This chicken chili dip is the best choice!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 lb. boneless skinless chicken breast s
  • 1 pkg. (1-1/2 oz.) chili seasoning mix
  • 1 can (15.5 oz.) white beans, rinsed
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1 cup fat-free reduced-sodium chicken broth
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat cheddar cheese, divided
  • 1 Tbsp. chopped fresh cilantro
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Place chicken in slow cooker sprayed with cooking spray; sprinkle with seasoning mix. Turn to evenly coat both sides of each chicken breast with seasoning mix.

2

Top with beans and chiles. Pour chicken broth over ingredients in slow cooker; cover with lid.

3

Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).

4

Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker. Add Neufchatel cheese and half the cheddar cheese; mix well. Top with remaining cheddar. Cook, covered, 10 to 15 min. or until cheese is melted and chicken mixture is heated through.

5

Sprinkle with cilantro. Serve with WHEAT THINS for dipping.