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Skillet Spinach Gratin
Ingredient list
- 1 medium onion, thinly sliced
- 6 slices bacon, finely chopped
- 1½ lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
- 15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter, melted
Nutrition factsNutrition information
Recipe Tips
Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain.
Add spinach; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; mix well.
Combine cracker crumbs, Parmesan cheese and butter. Sprinkle over spinach mixture just before serving.
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