Shrimp-Jalapeño "Poppers"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 32 uncooked deveined peeled large shrimp (1 lb.)
  • ⅓ cup Italian dressing
  • ½ cup sour cream
  • 2 Tbsp. chopped fresh cilantro
  • 32 RITZ Crackers
  • 6 oz. sharp cheddar cheese
  • 11 slices bacon, each cut into 3 pieces
  • 4 fresh jalapeño peppers, each cut into 8 slices

Nutrition facts

Recipe Tips

1

Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro until blended. Refrigerate until ready to use.

2

Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.

3

Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.)

4

Grill skewers 10 min. or until shrimp turn pink, turning frequently.

5

Meanwhile, place covered foil pan with crackers next to shrimp skewers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.

6

Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.