Let's whip it up
0 min
0 min
0
These mini breakfast sandwiches are a fun addition to your Sunday brunch! Small sausage patties, eggs and cheese fill each RITZ Cracker sandwich.
0 min
0 min
0
Heat oven to 350°F.
Whisk eggs and milk until blended; cook in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.
Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Remove from skillet; drain on paper towels.
Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.
Bake 3 min. or until cheese is melted. Top with remaining crackers.
Watch videos, find product info, explore promotions, and more.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.