Saltine Caramel Bars

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Arrange 24 crackers in single layer on bottom of prepared pan, cutting crackers to fit if necessary. Crush remaining crackers.

Reserve 1/4 cup chocolate chips for later use. Top cracker layer in pan with remaining chocolate chips, nuts and crushed crackers. Pour milk evenly over ingredients in pan.

Bake 25 to 30 min. or until lightly browned. Cool.

Melt reserved chocolate chips as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.