Salted Caramel Ice Cream Squares

Nothing screams summer like an ice cream dessert. Enjoy salted caramel topped ice cream over a sweet and salty crust of pretzels and CHIPS AHOY! Cookies. So yummy!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 30 CHIPS AHOY! Cookies, divided
  • ¾ cup finely crushed pretzels
  • 3 Tbsp. butter, melted
  • 1¾ qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
  • ½ cup salted caramel topping
  • 1½ cups thawed frozen whipped topping

Nutrition facts

Recipe Tips


Cut 6 cookies into quarters; reserve for later use.


Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.


Spread ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.


Freeze 4 hours or until firm.


Drizzle 1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.