Salsa-Meatball Tapas

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 frozen fully cooked bite-size meatball s
  • ¼ cup thick and hearty steak sauce
  • ¼ cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 6 stuffed green olives, cut into 4 slices each

Nutrition facts

Recipe Tips

1

Heat oven to 350°F

2

Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.

3

Cut cheese slices in half.

4

Place crackers in single layer on baking sheet; top with cheese and meatballs.

5

Bake 4 to 5 min. or until cheese is melted. Top with olives.