0 min
0 min
Makes 12 servings, 2 topped crackers each.
Salsa-Meatball Tapas
Ingredient list
- 12 frozen fully cooked bite-size meatballs
- ¼ cup thick and hearty steak sauce
- ¼ cup thick and chunky salsa
- 4 oz. Colby Jack cheese, cut into 12 slices
- 24 RITZ Crackers
- 6 stuffed green olives, cut into 4 slices each
Directions
Heat oven to 350°F
Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
Cut cheese slices in half.
Place crackers in single layer on baking sheet; top with cheese and meatballs.
Bake 4 to 5 min. or until cheese is melted. Top with olives.
Recipe Tips
- Special Extra
For spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.
Nutrition factsNutrition information
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