0 min
0 min
Makes 4 servings.
Salmon and Potato Salad
Ingredient list
- 4 romaine lettuce leaves
- 1 can (14.5 oz.) salmon, drained, flaked
- ½ lb. potatoes (about 4 small), cooked, quartered
- 1 avocados, sliced
- 1 small tomato, chopped
- ¼ cup frozen corn, thawed, drained
- ¼ cup mayonnaise
- juice from 1 lime
- 20 RITZ Crackers
Directions
Cover 4 plates with lettuce; top with salmon, potatoes, avocados, tomatoes and corn.
Mix mayo and juice; spoon over salads.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
5mWell-being Choice
Mediterranean Vegetable Topper
20mWell-being Choice
RITZ "Bruschetta"
Make ahead this topping for our quick bruschetta appetizers, then you can top, bake and serve these bite sized Italian [...]
40mLow Saturated FatWell-being ChoiceLow CholesterolLow FatLow Sodium
Turkey & Cranberry Stuffed Mushrooms
Thanksgiving needs turkey, and this delicious stuffed mushroom appetizer could be your version. The ground turkey has [...]
15mWell-being ChoiceWhole GrainLow Saturated Fat
Grilled Chicken Caesar Flatbread
Offer some smart snacks for the big game party spread with these delicious pull apart flatbread bites topped with your [...]