Nutrition Bonus
The irresistible flavor combination of caramelized onions, cheddar cheese and balsamic vinegar is sure to tempt your taste buds. Eating right never tasted so good!
0 min
0 min
Makes 4 servings, 4 topped crackers each
Tangy Cheddar-Onion Bites
Sauteed onions in balsamic vinegar bring the flavor to this simple appetizer bite. Rosemary flavored TRISCUIT Crackers pair perfectly with the onions.
Well-being Choice
Ingredient list
- 1½ tsp. oil
- ½ red onion, thinly sliced (about 1 cup)
- 2 tsp. balsamic vinegar
- 16 TRISCUIT Rosemary & Olive Oil Crackers
- ⅓ cup shredded white cheddar cheese
Directions
Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.
Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
Broil, 4 inches from heat, 2 min. or until cheese is melted.
Nutrition factsNutrition information
Recipe Tips
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