Nutrition Bonus
The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.
0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. spread and 5 crackers each.


The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.
0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Process all ingredients except crackers in food processor until blended.
Refrigerate 1 hour.
Drain vegetable mixture in strainer before serving with the crackers.

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