Let's whip it up
0 min
0 min
0
Enjoy the flavors of vegetarian sweet potato tacos on crisp crackers with this party appetizer. Delicious Mexican flavors combine perfectly in these taco bites.
0 min
0 min
0
Heat oven to 400°F. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Set aside.
Cut potato into 1/4-inch-thick slices, then cut each slice into bite-size pieces; place in medium bowl. Add oil; mix lightly. Sprinkle with taco seasoning mix; toss to evenly coat potatoes with seasoning.
Spread potatoes into single layer on one of the prepared baking sheets.
Roast 10 to 12 min. or until potatoes are tender and lightly browned. Meanwhile, place crackers, with sides touching, in rectangular shape on second prepared baking sheet.
Remove potatoes from oven. Do not turn oven off.
Top crackers with 3/4 cup cheese, potatoes, beans and remaining cheese. Bake 5 min. or until cheese is melted.
Top with avocado; sprinkle with cilantro.
Serve topped with pico de gallo and sour cream.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.