Roasted Red Pepper & Walnut Dip

Name: Roasted Red Pepper & Walnut Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 30 WHEAT THINS Original Snacks, plus additional for dipping; 1 jar roasted red peppers in olive oil with garlic, drained; ½ cup walnut pieces; 1 tsp. honey; ½ tsp. fresh oregano; ¼ tsp. crushed red pepper

This savory dip is so good that you'll be embarrassed at how easy it is! All the ingredients go in the food processor and it's ready to refrigerate in 10 minutes.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

Roasted red peppers, high in vitamin A, team up with walnuts to make a tasty base for this Mediterranean-style dip. With 21g of whole grains per serving, WHEAT THINS make the perfect accompaniment.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

30 WHEAT THINS Original Snacks, plus additional for dipping
1 jar (12 oz.) roasted red peppers in olive oil with garlic, drained
½ cup walnut pieces
1 tsp. honey
½ tsp. chopped fresh oregano
¼ tsp. crushed red pepper

Directions

Process 30 WHEAT THINS in food processor until finely crushed.

Add all remaining ingredients; process until blended.

Refrigerate 30 min.

Serve with additional WHEAT THINS.

Nutrition factsNutrition information

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