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Roasted Red Pepper & Walnut Dip
This savory dip is so good that you'll be embarrassed at how easy it is! All the ingredients go in the food processor and it's ready to refrigerate in 10 minutes.
Ingredient list
- 30 WHEAT THINS Original Snacks, plus additional for dipping
- 1 jar (12 oz.) roasted red peppers in olive oil with garlic, drained
- ½ cup walnut pieces
- 1 tsp. honey
- ½ tsp. chopped fresh oregano
- ¼ tsp. crushed red pepper
Nutrition factsNutrition information
Recipe Tips
Process 30 WHEAT THINS in food processor until finely crushed.
Add all remaining ingredients; process until blended.
Refrigerate 30 min.
Serve with additional WHEAT THINS.
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