Roasted Pepper-Cheese Bites

Name: Roasted Pepper-Cheese Bites
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 oz. Neufchatel cheese, softened; ⅓ cup shredded reduced-fat mozzarella cheese; 24 RITZ Garlic Butter Crackers; ⅓ cup roasted red and yellow pepper strips; 2 tsp. fresh basil leaves

These hot appetizer bites are an easy - and delicious! - idea for any casual get-together. Neufchatel and mozzarella melt under roasted red pepper and fresh basil.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

4 oz. Neufchatel cheese, softened
⅓ cup finely shredded reduced-fat mozzarella cheese
24 RITZ Garlic Butter Crackers
⅓ cup thin mixed roasted red and yellow pepper strips
2 tsp. sliced fresh basil leaves

Directions

Heat oven to 350°F.

Mix Neufchatel cheese and mozzarella cheese until blended; spread onto crackers.

Top with peppers.

Place on baking sheet.

Bake 5 min.

Sprinkle with basil.

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