Roast Beef 'n Cheddar RITZwich

Name: Roast Beef 'n Cheddar RITZwich
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 12 RITZ Roasted Vegetable Crackers; 2 oz. sharp cheddar cheese, cut into 12 slices; 1 slice deli roast beef (1 oz.), cut into 6 pieces; 1 Tbsp. horseradish sauce

Add this hearty snack to your routine when you want exciting more interesting than basic cheese and crackers. They are delicious with RITZ Roasted Vegetable Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 2 cracker sandwiches each.

Ingredient list

12 RITZ Roasted Vegetable Crackers
2 oz. sharp cheddar cheese, cut into 12 slices
1 slice deli roast beef (1 oz.), cut into 6 pieces
1 Tbsp. horseradish sauce

Directions

Heat oven to 350°F.

Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.

Bake 3 to 5 min. or until cheese is melted.

Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.
Special ExtraSubstitute Dijon mustard-mayonnaise blend for the horseradish sauce.