Roasted Beet "Flatbread"

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup reduced-fat cream cheese spread
  • 1 clove garlic
  • 7 fresh basil leaves, divided
  • 24 TRISCUIT Crackers
  • 1 EACH golden and red beet, roasted, peeled
  • 2 Tbsp. crumbled feta cheese
  • 1 Tbsp. balsamic glaze

Nutrition facts

Recipe Tips


Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.


Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.


Chop remaining basil leaves; sprinkle over crackers.