Roasted Beet "Flatbread"Ellipse
TRISCUIT.2023 2

Roasted Beet "Flatbread"

Our best flatbread hack is an appetizer game changer! TRISCUIT Crackers placed closely together make a pull apart crust in this flatbread starring roasted beets.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup reduced-fat cream cheese spread
  • 1 clove garlic
  • 7 fresh basil leaves, divided
  • 24 TRISCUIT Crackers
  • 1 EACH golden and red beet, roasted, peeled
  • 2 Tbsp. crumbled feta cheese
  • 1 Tbsp. balsamic glaze

Nutrition facts

Recipe Tips

1

Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.

2

Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.

3

Chop remaining basil leaves; sprinkle over crackers.

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