Nutrition Bonus
Help your friends and family eat right by including this smart appetizer at your next gathering.
0 min
0 min
Makes 8 servings, 3 topped crackers each.
Roasted Beet "Flatbread"
Our best flatbread hack is an appetizer game changer! TRISCUIT Crackers placed closely together make a pull apart crust in this flatbread starring roasted beets.
Well-being Choice
Ingredient list
- ½ cup reduced-fat cream cheese spread
- 1 clove garlic
- 7 fresh basil leaves, divided
- 24 TRISCUIT Crackers
- 1 EACH golden and red beet, roasted, peeled
- 2 Tbsp. crumbled feta cheese
- 1 Tbsp. balsamic glaze
Directions
Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
Chop remaining basil leaves; sprinkle over crackers.
Nutrition factsNutrition information
Recipe Tips
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