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RITZ Toasted Chips Churro Nachos
Love a good churro? Try this fun dessert idea with sweet sugar and cinnamon coated chips topped with fresh fruit, chocolate and caramel sauce for a delicious treat!
Ingredient list
- 1 pkg. (8.1 oz.) RITZ Toasted Chips Original
- 1 Tbsp. butter, melted
- 2 tsp. cinnamon sugar
- 1 cup strawberries, sliced
- 1 banana, sliced
- 2 Tbsp. EACH caramel sauce and fudge sauce
- ½ cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Spread RITZ Chips onto parchment-covered rimmed baking sheet sprayed with cooking spray.
Drizzle with butter, then sprinkle with cinnamon sugar. Toss chips to evenly cover them with cinnamon sugar.
Bake 2 to 3 min. or until chips are lightly browned; cool.
Top chips with strawberries and bananas.
Drizzle with caramel sauce, then fudge sauce.
Top with small dollops of the whipped topping.
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