RITZ Toasted Chips Churro Nachos

Love a good churro? Try this fun dessert idea with sweet sugar and cinnamon coated chips topped with fresh fruit, chocolate and caramel sauce for a delicious treat!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8.1 oz.) RITZ Toasted Chips Original
  • 1 Tbsp. butter, melted
  • 2 tsp. cinnamon sugar
  • 1 cup strawberries, sliced
  • 1 banana, sliced
  • 2 Tbsp. EACH caramel sauce and fudge sauce
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Spread RITZ Chips onto parchment-covered rimmed baking sheet sprayed with cooking spray. 

3

Drizzle with butter, then sprinkle with cinnamon sugar. Toss chips to evenly cover them with cinnamon sugar.

4

Bake 2 to 3 min. or until chips are lightly browned; cool.

5

Top chips with strawberries and bananas. 

6

Drizzle with caramel sauce, then fudge sauce. 

7

Top with small dollops of the whipped topping.