RITZ Sriracha-Chicken Lettuce Wraps

If you love traditional lettuce wraps, try this slightly spicier version made with homemade lightly breaded chicken tenders. A fun party appetizer!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 eggs
  • 3 Tbsp. Sriracha sauce (hot chili sauce), divided
  • 30 RITZ Crackers, crushed
  • 1 lb. chicken tenders  (about 8), cut lengthwise into thirds
  • ½ cup mayonnaise
  • 12 Boston lettuce  leaves
  • ½ cup baby carrots, cut into matchlike sticks
  • 1 large red pepper, cut into matchlike sticks
  • 3 green onions, cut into matchlike sticks

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.

3

Spray foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.

4

Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.

5

Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.

6

Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.

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