Let's whip it up
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The best fried chicken recipe just appeared in front of you! Tender chicken coated in in rich, buttery RITZ Cracker crumbs will definitely win the blue ribbon!
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Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.
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