RITZ Samosa Snacker

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 Yukon gold potato es (3/4 lb.), cooked, peeled
  • 1 Tbsp. olive oil
  • 1 serrano chile, finely chopped
  • 2 tsp. grated gingerroot
  • ½ tsp. EACH chili powder, garam masala, ground cumin and salt
  • ¾ cup frozen petite peas  (Do not thaw.)
  • ¼ cup chopped fresh cilantro  plus 12 leaves for garnish
  • 4 tsp. fresh lemon juice
  • 12 RITZ Crackers
  • 1 Tbsp. tamarind chutney

Nutrition facts

Recipe Tips


Mash potatoes lightly, leaving a few small chunks; set aside.


Heat oil in large skillet on medium heat.  Add chiles and ginger; cook and stir 30 seconds. Stir in dry seasonings.  Add potatoes and peas; stir.  Cook 3 min. or until heated through, stirring occasionally.  Remove skillet from heat.  Add chopped cilantro and lemon juice; mix well.  


Spoon 1/2 cup potato mixture evenly onto crackers; top with chutney and cilantro leaves. 


Cool remaining potato mixture, then refrigerate up to 3 days before using as desired.

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