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RITZ Pepperoni & Veggie "Pizzas"
Ingredient list
- 1½ tsp. olive oil
- ½ each small green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
- 1 small onion, slivered
- 24 RITZ Crackers
- 24 thin pepperoni slices
- ½ cup shredded mozzarella cheese
- 2 Tbsp. pizza sauce
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
Bake 5 min. or until cheese is melted.
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