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RITZ PB 'n Marshmallow "Cookies"
Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.
Ingredient list
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 48 RITZ Crackers, divided
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 3 Tbsp. holiday sprinkles
Nutrition factsNutrition information
Recipe Tips
Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
Refrigerate 10 min. or until chocolate is firm.
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