RITZ Nacho Bites

Name: RITZ Nacho Bites
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 48 RITZ Crackers; 24 Colby Jack cheese (4 oz.); ½ cup guacamole; 6 mini sweet peppers, sliced; ¼ cup salsa; 2 Tbsp. Cotija cheese

Nachos reconstructed! Make these bite sized nacho topped RITZ Cracker sandwiches for a fun alternative to the usual platter of nachos when you're watching the game.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 topped crackers each

Ingredient list

48 RITZ Crackers
24 thin slices Colby Jack cheese (4 oz.)
½ cup guacamole
6 mini sweet peppers, sliced
¼ cup salsa
2 Tbsp. crumbled Cotija cheese

Directions

Heat oven to 350°F.

Place 24 of the crackers in single layer on parchment-covered baking sheet.

Top with Colby Jack cheese.

Bake 3 min. or until cheese begins to melt.

Top with guacamole, pepper slices, salsa, Cotija cheese and remaining crackers.

Recipe Tips

Food Facts
Often used as a topping in Mexican dishes, Cotija cheese is an aged, firm cow's milk cheese that does not melt. Look for it in the dairy or specialty cheese section of your supermarket.